Fresh Vegetable Commodities

Fresh Bombay Onions

Commercial Supply Matrix: FOB / CIF Seasonal Spot Rate

Carefully selected export-grade Bombay red onions sourced from India's most prominent, highly fertile agricultural cultivation belts. These onions undergo rigorous sun-curing processes to secure a crisp, multi-layered protective outer skin, ensuring long-lasting structural shelf stability during extended maritime voyages. Thoroughly sort-calibrated for sizing, shape, and skin integrity to satisfy strict global wholesale market preferences.

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Core Sourcing Advantages:

Well-Cured Multi-Layer Skins
High Pungency & Dense Crisp Flesh
Free from Sprout & Root Defects
Excellent Ambient Container Shelf Life

Technical Specification Deck

Commodity Class	Fresh Bombay Red Onions (Export Grade)
Size Calibration Tiers	35mm to 45mm \| 45mm to 55mm \| 55mm to 70mm+ sorted variants
Skin Configuration	Thoroughly sun-cured, minimum 2-3 layers of intact outer red skins
Shape Profile	Globular to round uniform sorting, free from twin-bulbed deformations
Standard Packaging Layout	Mesh Leno Bags or breathable Jute/Gunny Bags according to customs directives
Net Weight per Unit Bag	Standard 5 kg, 10 kg, 20 kg, 25 kg, or 50 kg bulk capacities
Minimum Order Quantity (MOQ)	1 x 20-Foot Reefer/Ventilated Container Load (Approx 12.5 to 13 Metric Tons)
Recommended Sea Freight Log	Shipped under ambient well-ventilated or temperature-controlled tracking models

Product Quality Showcases

Additional production logs and harvest-ready sorting batches of our signature red crops.